Ooh ooh, I have an answer to this I would not have had before going to Sweden! BEEF RYDBERG! It is the best!!!!!
You saute up some onions. Don't serve those to me, but I'm not there, so whatever. Separately, you dice potatoes and fry those crispy. Separately, you cook some beef in a lovely red wine sauce. Mmmm, sounds great, right? But then when you go to serve it, you give each person an egg yolk, some Dijon mustard, and fresh-grated horseradish to stir into this loveliness, so that it comes out creamy and spicy in exactly the proportions they wish.
I had not eaten meat in over a week when I got it, and it was THE BEST.
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You saute up some onions. Don't serve those to me, but I'm not there, so whatever. Separately, you dice potatoes and fry those crispy. Separately, you cook some beef in a lovely red wine sauce. Mmmm, sounds great, right? But then when you go to serve it, you give each person an egg yolk, some Dijon mustard, and fresh-grated horseradish to stir into this loveliness, so that it comes out creamy and spicy in exactly the proportions they wish.
I had not eaten meat in over a week when I got it, and it was THE BEST.