Another couple of recipes

So tonight ended up being rather improvisational cooking; I'd planned on doing a somewhat involved meal, and we had a lot of leftover ingredients that needed to be used up. So I brought home a pork tenderloin and a spaghetti squash, and decided to see what I could come up with with what was on hand. Here's what came out:

( Pork Medallions with Mushrooms and Onions )

( Spaghetti Squash with Maple Syrup )

The pork came out quite well, although it could have done with a few more mushrooms. I also noticed that the intermediate broth would have made a very nice Vietnamese-style noodle soup if I'd had a lot more of it and put in some of the appropriate sort of noodles. I liked the squash a lot, but suzimoses didn't really, but then there are a lot of ways to cook winter squash that I like and she doesn't.

Another couple of recipes

So tonight ended up being rather improvisational cooking; I'd planned on doing a somewhat involved meal, and we had a lot of leftover ingredients that needed to be used up. So I brought home a pork tenderloin and a spaghetti squash, and decided to see what I could come up with with what was on hand. Here's what came out:

( Pork Medallions with Mushrooms and Onions )

( Spaghetti Squash with Maple Syrup )

The pork came out quite well, although it could have done with a few more mushrooms. I also noticed that the intermediate broth would have made a very nice Vietnamese-style noodle soup if I'd had a lot more of it and put in some of the appropriate sort of noodles. I liked the squash a lot, but suzimoses didn't really, but then there are a lot of ways to cook winter squash that I like and she doesn't.