Scrambled eggs, update.
Jan. 24th, 2006 02:36 pmA couple of weeks ago, I posted a description of how I make scrambled eggs, going from memory on the proportions. Some discussion of the quantities of cheese and milk I add ensued, and I became a bit uncertain about whether I was actually estimating them at all correctly.
So, when I was cooking some eggs for lunch just now, I put the bowl on top of the kitchen scale while I was mixing things up, and can thus report the following proportions:
So, when I was cooking some eggs for lunch just now, I put the bowl on top of the kitchen scale while I was mixing things up, and can thus report the following proportions:
- 3 medium eggs: 5.6 oz
- Splash of 2% milk: 0.3 oz
- Sharp cheddar cheese: 1.0 oz
- Salt and pepper: negligible