Three variations on chicken and dumplings

In which I had several sick people with varying dietary restrictions to feed, and leftovers from a 16.5-pound roast turkey (among other things) with which to feed them.

The largest ingredient was the broth and leftover turkey -- it turns out that one can make an astounding amount of broth from this quantity of turkey carcass and leftover bits. About a gallon and a half, I would guess. In addition to the broth, we had the two drumsticks and a 6-cup-sized Pyrex bowlful of leftover carved bits, all of which I shredded into bite-sized or smaller bits.

( Basic Turkey and Dumplings )

( Vegetarian Carrots and Dumplings )

( Gluten/Dairy-Free Turkey and Dumplings )

This was a general success, but it also dirties all the dishes....

Scott Lynch is looking for an assistant.

I assume that my circle of readers in Minnesota fandom is pretty much a subset of scott_lynch's, but just in case, I pass this along: He's looking for a general assistant, about 10-15 hours/week. Details in the linked post.