If you have safety concerns, that would mostly involve if it was pasteurized properly or if it somehow skipped all the processes... (Highly unlikely, but??)
Should be 100% fine for baking or any recipe that involves simmering, as long as it smells fine.
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branchandroot
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Date: 2021-07-09 04:37 am (UTC)Should be 100% fine for baking or any recipe that involves simmering, as long as it smells fine.