Hmm. I may indeed try them with garlic salt next time. And, given that I have more for lunch tomorrow, I might even not forget before next time I cook some.
(Minced fresh garlic would throw off the texture, I think, though thin slices might work. If I had a jar of minced garlic, I'd drizzle a spoonful of the juice over the shrimp before drying them, but I don't have such.)
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branchandroot
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Date: 2005-02-14 09:05 am (UTC)(Minced fresh garlic would throw off the texture, I think, though thin slices might work. If I had a jar of minced garlic, I'd drizzle a spoonful of the juice over the shrimp before drying them, but I don't have such.)