Yummy goodness.

[brooksmoses]

One third of a pound of very fresh shrimp from The Fish Market, peeled. The shrimp washed, patted dry, and sprinkled generously with fine-ground pepper and salt. A pat of butter in a small nonstick frying pan, the pan heated until the butter just begins to brown, and then the shrimp added and tossed around with a pair of spoons for exactly two minutes.

The flavor: almost perfect.

(And all for under three dollars, too.)