Breakfast meat? Why choose?

[brooksmoses]

A Dittmer's Wursthaus today, I discovered a thing they call a Hannover wurst.

Hannover wurst appears to be what happens is when you have the question of whether to have sausage or bacon with your breakfast, and you make the obvious-in-retrospect choice of "Both! At the same time!" and make sausage in part out of bacon.

Needless to say, it is delicious.

Comments

[desperance]

In the UK, I fear we just call that a bacon sossidge. But it's still delicious.